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Ham and Mushroom Muffins

50g butter

1/2 small onion, finely chopped

80g button mushrooms, chopped

360g plain flour

2 1/2 teasp baking powder

200g cheddar cheese, grated

220ml whole milk

1 egg

80g smoked ham, finely chopped

Salt and Pepper to taste

 

Preheat the oven to 170 deg C.  Melt the butter and fry the onion and mushrooms.  Season.  Put flour, baking powder and cheese into a large bowl.  In a separate bowl, mix milk and egg together.  Slowly pour into the flour mixture and blend with an electric beater.  Stir in the onion, mushrooms and ham.  Spoon into paper cases into a muffin pan, 2/3 full.  Bake for 30-35 mins.

 

 

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